the roast

Join us for a unique dining experience! Our newest installment, The Roast, debuts on March 16 and includes an assortment of seasonal dishes prepared by our culinary team.

MARCH 16 feature: Lamb ROAST & Spring Inspired Sides

Tickets are required for entry. Purchase now to secure your spot!

Doors open at 12 pm. The Roast is available from 1-4 pm.